Rick Bayless – Medium

Rick Bayless

10.4K Followers

Cake in the Time of COVID

I knew I had to bake a cake. Not just a cake, but a fancy cake, the kind that takes all afternoon. A dark chocolate cake, perhaps, with a…

Jan 28, 2021

Cake in the Time of COVID

Jan 28, 2021

On Creating a Positive Professional Kitchen Culture

With the damaging allegations of rampant sexual misconduct that have arisen recently within the restaurant industry, many of us have…

Feb 20, 2018

Feb 20, 2018

My Latest Trip to Baja

Having just returned from a research trip to northern Baja after having been away for a couple of years, I am amazed at what has happened…

Nov 23, 2015

Nov 23, 2015

Rick Bayless

Rick Bayless

10.4K Followers

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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