Rick BaylessCake in the Time of COVIDI knew I had to bake a cake. Not just a cake, but a fancy cake, the kind that takes all afternoon. A dark chocolate cake, perhaps, with a…Jan 28, 20215Jan 28, 20215
Rick BaylessOn Creating a Positive Professional Kitchen CultureWith the damaging allegations of rampant sexual misconduct that have arisen recently within the restaurant industry, many of us have…Feb 20, 20185Feb 20, 20185
Rick BaylessMy Latest Trip to BajaHaving just returned from a research trip to northern Baja after having been away for a couple of years, I am amazed at what has happened…Nov 23, 20156Nov 23, 20156